Olive Garden - JobID: 2432BR [Restaurant / Food Service / Customer Service] Demonstrate genuine hospitality while greeting and establishing rapport with the guest by: Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations. Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return...

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Associated topics:
anfitri?nas, dining room attendant, dining room captain, host, maitre d, server, servidor de banquetes, steward, tasting, wait staff

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